3.25 inches high by 2.5 inches tall DIRECTIONS FOR USE ò Bring a pot of water to a full boil. ò Remove the lid from the coddler and lightly butter the inside of the cup. ò Break an egg into the coddler and season with salt & pepper, etc. ò Replace the lid - being careful not to screw on too tightly. ò Place coddler in boiling water - water should reach about halfway up the coddler. ò Simmer for 5 - 7 minutes. ò Remove from pot and hold in towel or potholders to unscrew the top - do not turn by ring. For a special touch. you can add cheese, ham, onions, bacon, tomatoes, or any thing you like to suit your tastes! keep In mind, if using ingredients that require extra cooking, add a few minutes to your cooking time. CARE & HANDLING ò The Egg Coddler is not dishwasher or microwave safe. ò For cleaning, we recommend that the coddlers be soaked in soap and water. Do not use abrasive scouring pads or brushes on the coddler. The lifting ring must never be used to tighten or loosen the top of the coddler. When cooking in the coddler, do not screw the lidon very tightly. When cooking in the coddler, do not fully submerge the coddler in water.
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