A TOUCH OF ITALY
featuring Chef Anthony Rubeo
A new type of Class that offers a full sitdown dinner prepared in advance and finished off before your eyes by renowned Chefs from the Hudson Valley
Saturday, April 21st (6:00pm-8:00pm)
$30.00/person + gratuity
AMUSE BOUCHE
Torta di formaggio saporita
A savory cheesecake topped with port wine spiced onion marmalade
1st COURSE
Artisanal Insulata
Artichoke, asparagus and leeks, mozzarella and parmesan top this blend of artisanal lettuces drizzled with aged red wine vinaigrette
2nd COURSE
Scampi Arrostito
Pan roasted jumbo shrimp over sauteed fennel and leeks with lemon pepper cognac pan reduction
3rd COURSE
Gnocchi con il Prosciutto ed i Pisella
A light cream sauce with prosciutto and peas with a touch of parmesan cheese and hand-made potato gnocchi.
4th COURSE
Filetto di Arrosto di Maiale
Roast pork loin with sauce poivrade and sauteed asparagus
DESSERT
Marscarpone ha Merlettato il Pudding del Pane
Bread pudding made with marscarpone cheese, served warm with vanilla ice cream
PREPAID RESERVATIONS ARE REQUIRED - Sorry, no refunds or credits.
Reserve your seats here or call our reservation line @ (845) 276-0072 with your credit card.
You can also stop into Kitch n' Kaffe in Mahopac to reserve your seats.
This class is held at Kitch n’ Kaffe and is limited to 30 people.
We reserve the right to cancel any class with less than 20 people signed up.
Enjoy a full dinner at this class and take home recipes for each dish served.
Bring your own wine to this class. Wine glasses are provided.
You can take 10% off ALL of your purchases at the conclusion of each class.
Born and raised in the restaurant world, Chef Anthony Rubeo cooks from his heart and soul. No culinary training here. Love and passion has brought him many winning awards. Voted one of
www.anthonyscateringandprovisions.com
